Recipe of Baingan Tikka |. Baingan Tikka is famous recipe in all paneer dishes. So we start to make Baingan Tikka
(Prep time – 15 to 20 minutes
Cooking time – 20 to 25 minutes
Serve – 3 to 4 persons
Level of cooking – medium
Taste – spice)
Ingredients of recipe of Baingan Tikka
For Baingan Tikka
- Baingan – 300 gram
- Onion – 2 pieces (big)
- Capsicum (green) – 2 pieces
- Tomato – 1 to 2 pieces
- Curd – 3 tbps
- Flour – 2 tbps
- Red chilli powder – ¼ tbps
- Salt – as per tasete ( ¼ tbps)
- Garam masala – 1 pinch
- Butter – 3 to 5 tbps
Making of recipe of Baingan Tikka
Take Baingan , cut it in 1/1 inch Baingan cubes (thick chunks). Take onion, tomato, capsicum and cut it in 1/1 inch pieces for making Baingan Tikka.
Now take curd in bowl and put flour, red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix all ingredients very well. Put all Baingan , onion, tomato, capcisum pieces in curd. Coat all pieces very well and put it in refrigerator for 20 to 25 minutes.
After that we roast these pieces. Take roasted pan put butter in pan and allow to heat it. Take one by one Baingan , onion, tomato, capcicum pieces and place it in stick. Put these in pan and roast it form all side it become golden brown in colour. cook this on low heat for 2 to 5 min until cook properly. After that turn of gas and place Baingan Tikk in plate.
Add green coriander and Dry fenugreek leaves and mix it well. Baingan Tikka is ready. Serve it hot.