Recipe of Paneer Methi

Receipe of paneer methi

Paneer Methi is very delicious veg receipe among all veg receipe. It made from paneer, methhi (green), tomato, green chilli, green coriander, ginger paste, garlic paste and many spices etc. so we start to make Paneer Methi.

Recipe of rabri kheer

(Prep time – 5 to 10 min

Cooking time – 10 to 15 min

Taste – spice

Level of cooking – easy

Serve – 4 to 5 persons)

Ingredients of recipe of Paneer Methi

  1. Paneer – 10 to 15 small pieces (250 gram )
  2. Methi (green/raw) – 100 gram
  3. Tomato – 2 to 3 pieces
  4. Green chilli – 2 to 3 pieces
  5. Green coriander – 2 to 3 tbps (properly chopped)
  6. Ginger paste – ½ tbps
  7. Garlic paste – ½ tbps
  8. Oil – 4 to 5 tbps
  9. Cumin seeds – ¼ tbps
  10. Mustard seeds – ¼ tbps
  11. Asafetida – ¼ tbps
  12. Turmeric powder – ¼ tbps
  13. Coriander powder – 1 tbps
  14. Red chili powder – 1 tbps
  15. Garam masala – ¼ tbps
  16. Salt – ¾ tbps (as per taste )

Making of recipe of Paneer Methi

Receipe of Paneer Methi

Recipe of paneer masala


Take all methi and wash it and chopped it properly.  Take green chili, tomato wash it and make fine paste from that. Take a pan add 1 tbps ghee in pan and allow to heat it. add all paneer pieces and fry little bit on low for 2 to 50 min. turn of gas and put it aside.


Take a pan add oil in pan allow to heat it. Add cumin seeds, mustard seeds, asafetida and tamper it properly. Now add chopped methi, tomato paste, ginger and garlic paste etc. Mix it and fry this properly for 5 to 8 min on low flam. When oil is floating on top of pan add turmeric powder, red chili powder, coriander powder, garam masala, salt etc. Mix all properly and cook for 3 to 5 min on low flam.


Now add fry paneer mix all properly and add some water as you required. Boiled it for 2 to 4 min on low flam. Now Paneer Methi is ready. Turn of gas and garnish with green coriander. Serve this with chapatti or paratha etc.

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